Description
A product made on the basis of natural rye malts (fermented and non-fermented). Used for baking homemade products: bread, gingerbread, muffins and biscuits from wheat and rye flour and mixtures thereof. Rye malt extract (or concentrate) has a delicate malt flavor and roasted malt aroma. Thanks to it, the taste and appearance of the product are improved: the crust is more crispy, and the crumb is porous and even. The use of malt extract increases the freshness of homemade baked goods Weight (gross): 950 g Ingredients: fermented rye malt, unfermented rye malt, barley malt, water Nutritional value (per 100 g of product): carbohydrates - 62 g, proteins - 2.5 Energy value: 284 kcal Shelf life: 24 months at a temperature not exceeding 30C and a relative humidity of not more than 75% After opening the can, store the product in the refrigerator, use within 45 days. Production: LLC "Khlebzernoprodukt"
Characteristics
- vendor code
















